Tuesday, May 31, 2011

Easy Cheesy Chicken Casserole {Totally Tasty Tuesdays}


I made this dish and my children really liked it. My daughter said it tasted like these Chicken Rolls except with noodles instead of crescent rolls. I got the recipe from Gooseberry Patch. Enough said. Plus it has the words Easy & Cheesy in the title. Can't really go wrong there.

Printable Version

Ingredients
3-4 chicken breasts, chopped and cooked or 1 (14 oz.) can chicken

16 oz. egg noodles, cooked
24 oz. sour cream
2 cans cream of chicken soup
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
1 sleeve Ritz crackers, crushed
1/4 c. margarine, melted
2 Tbsp. Poppy seeds (optional)

Directions
  • Combine chicken, sour cream, soup & cheeses in a large bowl; stir to combine.
  •  Add the noodles and gently stir till coated. 
  • Pour into a greased 9x13 baking dish. 
  • Mix crackers and margarine; sprinkle over the top. 
  • Sprinkle with Poppy seeds. 
  • Bake at 350 degrees for 25-30 minutes or till crackers are crispy and golden brown and cheese is melted.





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7 comments :

  1. You had me at easy, and cheesy just makes it even better! Yum. I linked up some pound cake and cheesecake bars. Thanks for hosting!

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  2. I am ALL ABOUT easy and cheesy!! YUM. I definitely can trust you when it comes to casseroles Mandy : ) We just ♥'d the Zucchini casserole so much. I'll have to try this one soon!

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  3. That just looks so yummy. If kids like it has to be good right?

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  4. Who wouldn't love this recipe?!?! I bet this would satisfy even the picky eaters!!

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  5. Yum. This looks fantastic!!!

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  6. I AM making this for dinner tomorrow night! LOVE this recipe & KNOW my whole family will too! Yeah!! Thanks for sharing :)

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  7. Oh yummy! That casserole looks deliciously cheesy. I wanted to invite you to come over and share your recipe at These Chicks Cooked Recipe Spotlight today. Have a great day :)
    Katie

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