Tuesday, May 31, 2011

Easy Cheesy Chicken Casserole {Totally Tasty Tuesdays}

I made this dish and my children really liked it. My daughter said it tasted like these Chicken Rolls except with noodles instead of crescent rolls. I got the recipe from Gooseberry Patch. Enough said. Plus it has the words Easy & Cheesy in the title. Can't really go wrong there.

Printable Version

3-4 chicken breasts, chopped and cooked or 1 (14 oz.) can chicken

16 oz. egg noodles, cooked
24 oz. sour cream
2 cans cream of chicken soup
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
1 sleeve Ritz crackers, crushed
1/4 c. margarine, melted
2 Tbsp. Poppy seeds (optional)

  • Combine chicken, sour cream, soup & cheeses in a large bowl; stir to combine.
  •  Add the noodles and gently stir till coated. 
  • Pour into a greased 9x13 baking dish. 
  • Mix crackers and margarine; sprinkle over the top. 
  • Sprinkle with Poppy seeds. 
  • Bake at 350 degrees for 25-30 minutes or till crackers are crispy and golden brown and cheese is melted.



  1. You had me at easy, and cheesy just makes it even better! Yum. I linked up some pound cake and cheesecake bars. Thanks for hosting!

  2. I am ALL ABOUT easy and cheesy!! YUM. I definitely can trust you when it comes to casseroles Mandy : ) We just ♥'d the Zucchini casserole so much. I'll have to try this one soon!

  3. That just looks so yummy. If kids like it has to be good right?

  4. Who wouldn't love this recipe?!?! I bet this would satisfy even the picky eaters!!

  5. Yum. This looks fantastic!!!

  6. I AM making this for dinner tomorrow night! LOVE this recipe & KNOW my whole family will too! Yeah!! Thanks for sharing :)

  7. Oh yummy! That casserole looks deliciously cheesy. I wanted to invite you to come over and share your recipe at These Chicks Cooked Recipe Spotlight today. Have a great day :)


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