Tuesday, May 17, 2011

Swiss Gratin Potatoes

Side dishes are an important part of any great meal. The steak, chicken, pork or whatever may be the star of the show, but it does need a good sidekick to complete the goodness. Enter the Swiss Gratin Potatoes. I {heart} swiss cheese (or mouse cheese as my children call it). Yes it stinks, but it tastes incredible. It is the perfect cheese for these potatoes.

4c. peeled and sliced potatoes
1/4 c. butter
1/4 c. flour
1 c. milk
1 c. heavy cream
1 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 c. Swiss cheese, shredded

Layer the potatoes in a 9x13 baking dish. Melt the butter in a saucepan. Stir in the flour. Add milk, cream, & broth, whisking until smooth. Cook till thickened. Add salt & pepper. Pour over the potatoes. Bake at 350 degrees for 45 minutes. Sprinkle with the cheese and bake another 15 minutes.



  1. Hi Mandy,
    Your potato gratin looks so delicious.Thanks for sharing and hosting.Im back sharing my Baked Chili Con Carne.Have a great week!

  2. Your swiss tater dish looks wonderful! I linked up cinnamon chip cookies and look forward to some other tasty dishes here today. You're such a great host!

  3. I bet swiss and potatoes are a great combination! We don't use swiss cheese a lot, but I'm always looking for more ways to use it.

  4. Oh Man do these look so good! That melted cheese on top looks so good. My hubby is a total 'meat and potatoes' guy so he would probably go crazy for these!

  5. I linked up some Lemon Berry cake! Your Swiss Gratin is lookin mighty tasty! I've never used Swiss cheese before in gratin potatoes. Always have used cheddar. I will have to try this out!

  6. So fun to find your blog...I'm now a Google Follower and a facebook follower :)

    Your potatoes look spectacular...perfect for a Sunday dinner...mmmmmmm.

  7. Those potatoes look so creamy and wonderful. I love the use of swiss cheese. Great.

  8. Hi! This looks amazing. I shared it on my Must Try Tuesday post today.





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