Tuesday, June 7, 2011

Sausage Corn & Broccoli Bake {Totally Tasty Tuesdays}


So I'm not completely sure what this is. It tastes like breakfast, but I don't eat broccoli in any of my breakfast foods. It has sausage and corn in it, too. I made this for dinner and it just confused me. It was absolutely tasty, but my mouth wasn't expecting such a breakfasty taste at dinner time. Don't get me wrong. I love making breakfast foods for dinner. Pancakes are so good in the evening! But I'm expecting that. I plan that. This dish surprised me. To add to my confusion, a serving suggestions says to serve this with a leafy green salad. See? That's not breakfast, for sure! So now that I know it tastes like a breakfast dish, I can be prepared for the next time I eat it. Do with it what you will. I ate it straight up. My husband, as usual, added hot sauce.




Printable Version

Ingredients
1 can crescent rolls or 1 can flaky dough sheet
8 oz. bulk pork sausage
2 c. frozen broccoli florets, thawed
3 eggs
1 Tbsp. flour
1 tsp. seasoned salt
1 can cream style corn
1 c. shredded cheddar cheese

Directions
  • Preheat the oven to 325 degrees. Grease a 11x7 (2 qt.) baking dish. 
  • Unroll dough in the baking dish; press on bottom and 1/2 inch up sides of dish. 
  • In a skillet, cook sausage stirring until no longer pink. Drain. Spoon evenly over dough. 
  • Top with broccoli. 
  • In a large bowl, beat eggs, flour, and salt until well blended. Stir in corn. 
  • Pour over broccoli and sprinkle with cheese.
  • Cover and bake 30 minutes. 
  • Uncover and bake 25-35 minutes more or until knife inserted in center comes out clean.








10 comments :

  1. Happy Totally Tasty Tuesday! :) Thanks for hosting. I linked up blackberry bars and a popcorn snack mix.

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  2. that looks like a delicious combination -- thanks so much for sharing and for hosting today!

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  3. Seems like a tasty dish to me.

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  4. I think this would be a perfect brunch dish. Because of the broccoli it's more lunch... and the other ingredients are more breakfast. : )

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  5. I think that looks like the perfect brunch recipe. Thanks for posting that. I cannot wait to try it.

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  6. It does seem odd. Broccoli with breakfast. But it also looks tasty, perhaps if I use the hubbys venison sausage it will not make it so breakfasty. Thanks for hosting.

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  7. sounds delicious a one dish dinner that all will love

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  8. Thanks so much Mandy for linking this up to Made it on Monday. :)

    You are so good about supporting me! (thank you)

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  9. All that cheesy goodness is making me hungry. That casserole looks really yummy! Thanks for coming by to share your recipe at These Chicks Cooked Recipe Spotlight. Have a great weekend!
    Katie

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  10. This dish looks awesome! My kids would love it :)
    Cookin' Canuck and I are in week 3 of Get Grillin’ and would love to have you join us. Please link up to 3 entree recipes including this dish. Doing so will qualify you to enter our Ild De France Cheese giveaway. It's also a way to share your amazing recipes with all of us. http://su.pr/17fizq

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