Saturday, April 28, 2012

Strawberry Vanilla Yogurt Cake

I love getting packages. 
Well, who doesn't, really?
I received a package containing 12 Tillamook Light Yogurts that I got to choose.
Here are the flavors I picked...

Northwest Berry Patch, Pomegranate Blackberry, Vanilla Bean, Oregon Strawberry, Lemon Squeeze, Peach, and Mountain Huckleberry.
They also have Raspberry and Dark Cherry.
I do not like light yogurt. I do not like the light taste they generally have. Yes, I love Diet Coke, but the taste it completely different to me.
I loved these Tillamook light yogurts, though. Even my husband liked them. 
These are the first light yogurt on the market naturally sweetened with Truvia®, have only 110 calories and are made in the most natural way possible. This means NO artificial sweeteners, NO artificial flavors, NO artificial colors, NO high fructose corn syrup and NO artificial growth hormones.
NO lie, these are really good.
And they are really good in cake.
I used Vanilla Bean to make this delicious little thing.

1 c. butter, softened
2 c. sugar
3 eggs
2 tsp. vanilla extract
2 1/2 c. flour, divided
1/2 tsp. baking soda
1/2 tsp. kosher salt (coarse salt)
1 (6 oz.) Tillamook Light Vanilla Bean Yogurt
1 1/2 c. diced strawberries

How You Do It
Preheat oven to 325 degrees. Grease and flour a 10 inch Bundt pan. Sift together 2 1/4 cups of flour, baking soda and salt. Set aside. Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.

See the little specks of vanilla bean? So delicious!
Toss the strawberries with the remaining ¼ cup of flour. 

Gently mix them into the batter.
Pour the batter into the Bundt pan. 

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. 

Note: Feel free to drizzle some Vanilla Glaze over the top. Simply mix together 1 c. powdered sugar, 2 Tbsp. milk and 1/2 tsp. vanilla and drizzle over the cooled cake.

This may have been linked up to these parties.


  1. 1. Your pics are amazing!

    2. I want this in my belly!! YUM!

  2. Yum!!! This is healthy right? So I can eat like 4 pieces without feeling guilty:-)

  3. Your cake looks so moist and bursting w/ strawberry flavor!! Thanks for sharing at Church Supper. Have a blessed week & hope to see you next Sunday ~EMM

  4. Tillamook yogurt is the only brand I've ever liked, and sadly, I can't buy it here in Texas. I need to go back home to Alaska so I can try their light varieties! Your cake looks delish

  5. This REALLY REALLY REALLY looks yummy... like REALLY!!!

    My daughter is a yogurt addict yet she's not much for cakes.... I'm really curious to see if she's gobble this up!... if she doesn't.. I sure will!

    Thanks for sharing this at The DIY Dreamer.. From Dream To Reality!!

  6. This looks really good! I like how the yogurt makes it a little bit healthier. I would love if you would share this and and any other posts at Showcase Your Talent Thursday I hope to see you there!

  7. Mandy,

    This looks so delicious! We love anything we can add fresh strawberries to. Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next week. Have a wonderful weekend.


  8. I had no idea that Tillamook made yogurt. Their cheese is amazing so Im sure their yogurt would also be delicious! That cake looks delish. Wish it was here with me while I drank coffee :)

  9. Beautiful pictures! This is the same yogurt cake recipe that I use off of Allrecipes all the time! It makes such a great cake. I love the addition of strawberries.


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