Saturday, October 20, 2012

Enchirritos {Recipe Re-do}

Here's another recipe re-do where I've posted a recipe before, but have since re-photographed the food and am re-posting it here for you.
These enchirritos are a favorite of mine. They are part enchilada, part burrito...hence the name.
The flavors are even better the next day as leftovers.
 

 Ingredients
1/4 c. butter
1/4 c. flour
4 c. water
3 Tbsp. chili powder
1 tsp. garlic salt
1 lb. ground beef
1 lb. ground sausage (I used a bacon flavored kind once and it was fabulous)
1/4 c. chopped onion
1 c. refried beans
8 flour tortillas (8 inch), warmed
3 c. shredded cheese (monteray jack or cheddar works great)
Optional toppings: shredded lettuce, chopped tomatoes, sliced olives, sour cream
 
What You Do
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add water. Bring to a boil; cook and stir one minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
In a large skillet over medium heat, cook the beef, sausage, and onion until meat is no longer pink; drain. Stir in beans; heat through.
Spread 1/4 c. sauce in a greased 9x13 baking dish. Spread 1 Tbsp. sauce in the center of a tortilla and spread around. Place 2/3 c. (use measuring cup for this and it comes out perfect) meat mixture down the center of each tortilla. Top with 1/4 c. shredded cheese. Roll up and place seam side down in the baking dish. Pour remaining sauce over top; sprinkle with remaining cheese.
Bake uncovered at 350 for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings, if desired.
 
Photobucket

12 comments :

  1. Looks & sounds fabulous! Can't wait to try these. I voted for you too...and also made your peanut butter bread this week. Will try to let you know when I am sharing that yummy recipe. *I*

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  2. Haha, my mom's favorite thing at Taco Bell is an enchirrito! I never thought to make them at home--but these look delicious!

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  3. Oh, good Lord! This looks so good. Will definitely have to try this. Thank you for sharing. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. http://thededicatedhouse.blogspot.com/2012/10/make-it-pretty-monday-week-20.html Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse

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  4. These look amazing! I am for sure adding them to my dinner list for next week. Can't wait to try them:)

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  5. OMG these are amazing looking! Let me know next time you're having them. I'll be worth the trip! I LOVE Mexican food and can't wait to try these at home. Pinned!
    Michelle

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  6. They look better than you would see them at any restaurant!
    I would love to have you share them (or any other recipe of yours) to Wednesday Extravaganza - my foodie link party with a little special something. Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html

    Can't wait to see you there!

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  7. Looks tasty! Bet the hubby would enjoy this, will have to try it.

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  8. These look mouthwatering delish. I am going to put this on my list to make this week.

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  9. What a cool blog you have! Visiting for the 1st time. I hope you come visit me and link to my party every week- http://atozebracelebrations.com/2013/01/link-party-5.html
    Nancy

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  10. What a cool blog you have! Visiting for the 1st time. I hope you come visit me and link to my party every week- http://atozebracelebrations.com/2013/01/link-party-5.html
    Nancy

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  11. Hubby will go nuts for these! I must make soon!

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