Tuesday, January 1, 2013

Totally Tasty Tuesdays

Mandy's Recipe Box

 Happy New Year!
I hope everyone had a fun and safe night.
We had a low key night since Lance is back in WY and Hannah has been sick. The kids played the Wii and we snacked on treats. 
Speaking of treats...let's see the most viewed link.

Chocolate Cakey Jingle Bars @BackForSeconds #chocolate #brownie #candy
from Back for Seconds

Other faves...

December 2012 004 (2)
from Somewhere in the Middle

from Semi-Homemade Mom

from Cookin' for the Seven Dwarfs

Grab a button if you were featured...

Mandy's Recipe Box



  1. Thank you for featuring my Crock Pot Chicken & Stuffing! Happy New Year! :)

  2. Thanks for hosting! Happy New Year!

  3. Thank you for hosting! Happy New Year!

  4. Happy New Year, girly!! One of my many resolutions this year is to be a better bloggy friend and link up more on TTT! :) P.S.. I didnt get your email..

  5. Thanks for hosting and a Happy New Year !

  6. thanks so much for hosting! happy new year!

  7. Thanks for the party and for featuring my Chicken Alfredo Soup! :) Happy New Year!

  8. Mandy, thanks for hosting and wishing you a blessed New Year!

  9. Mandy,
    Happy New Year! I hope your 2013 is off to a great start! Sorry I'm so late to the party but I'm just getting back in the swing of things. Ugh, I'm still un-decorating my house! Thanks for the fun party! Have a great weekend :)


  10. Hi.
    What do you mean "babies smell good". Only after a bath. I have 3
    children, 4 grandchildren and 7 great grandchildren. Bless you, dear and I wish you all the best.
    By the way, I wanted to email the recipe for Wonderland Bars,however, I tried 5 or 6 times to enter the "code" and it kept telling me to
    reload. I am 76 and have advanced macular degeneration and I may not see it well. I do not use social media or Pin It or whatever. I email it to myself and then save it to an email folder. Help.
    This message was written after this post. It came back and said you do not have a Yahoo account.
    I got the recipe by blocking, cutting and pasting.
    as ever


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